I love this stuff!!
Hint: If you want to try it – which you really should, buy it now from Tesco delivery and its 2 for £2 at the moment. It is £1.75 anyway which is really good for ready to roll pastry.
Silly Yak is amazing all-purpose gluten free pastry making it very versatile. I will definitely be buying it again because it makes it so quick and easy to make snacks for uni.
So here is how I made them…
I rolled out the pastry using chickpea flour for a savory flavour. I would recommend using quite a lot of flour for this as it is quite a wet pastry and I found that it stuck to the surface very easily. I rolled the pastry out to the thickness of about a 50p coin.
I wanted to make quite a few sausage rolls as a light snack for uni so I cut 6 Heck sausages in half removing the skins and laying them onto the pastry with about 8cm between them width ways and 4cm length ways like below.
I cut in the center between each sausage and folded the bottom and top before pinching the sides together. I placed them join side down on a lined tray and brushed each on top with an egg wash (one egg whisked with 40ml of water). Finally I scored them before placing them in a 200C oven for 18 minutes.
I 100% recommend this to everyone who is gluten free!!
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