Since finding this brand at a BBC Eat Well Good Food Show I have loved it, regularly buying it and their products when I see them. I’m not sure when they bought these rolls out but it’s the first time I have seen them and well, I would choose them of the Schar ciabatta any day!
Texture: As always with gluten free bread I would recommend toasting or warming in the oven, but even if you don’t the bread has such a lovely soft and slightly chewy texture with a slightly crunchy shell.
Flavour: Amazing!! not as sweet as other gluten free bread which is great. There is normally a lot of sugar added to gluten free bread to help it brown and rise but somehow they managed to find a different way.
Appearance: Not flat and with a golden brown finish – they look normal!!
Serving suggestion…
Saute a few finely chopped spring onions and a small garlic clove in a knob of butter. Add some roughly chopped leftover meat or vegetables and heat until warmed through. I used some leftover roast pork from the night before. Cut a Bfree roll in half and place a slice of cheese on each, this will prevent the filling falling out when you are eating the roll. Place the filling on top of one half. Add the top half and place in a micowave or warm oven for about 30 or until the cheese is melted then serve.
Thank you BFree x
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