Perfect Pancakes

This is my favourite pancake recipe made perfect with the addition of chocolate chips, hope you like it!

Ingredients

100g of rice flour
1/2tsp of bicarbonate of soda
1/2tsp of baking powder
30g of butter melted
2 eggs
About 200ml of milk (enough to make a honey type consistency)
100g of chocolate chips

Makes 6-7 medium sized pancakes

Method

Whisk the flour, bicarbonate of soda, baking powder, butter and eggs then add in the milk slowly until the correct consistency. Stir in the chocolate chips then preferably leave the mixture at room temperature for 30-45 minutes or in the fridge over night.

Heat up a non stick pan until a drop of water will evaporate within a couple of seconds. You do not need any oil for this recipe as the butter will prevent them sticking. Use four table spoons of mixture per pancake frying until the side is golden brown and the mixture is bubbling on top before flipping, this should take about two to three minutes for each side. If the mixture starts to burn before it bubbles turn the hob down a little .

 Top with ice cream and maple syrup

Hattie x