Spicy Flaxseed Pasta

This is a quick pasta recipe, great with any type of pasta but I particularly like its flavour combination with flaxseed pasta. The dish has a lightly spiced aroma - another perfect winter warmer for those evenings when you get back late and need food quickly.

Ingredients:

•  50 grams of Flaxseedpasta + enough water to cover the pasta
• 1tsp of coconut oil or olive oil
• 40 grams of chopped onions or leaks
• 1 clove of garlic
• 1 flat teaspoon of Rose Harissa or any Harissa paste
• 20 grams of tomato puree
• 1/3 of a vegetable stock cube

Serves one

Cooking time ten minutes

Method:

Boil the pasta for 5-7 minutes or until is fully cooked then drain the pasta partly, leaving about 200ml of water. Add the stock cube into the water and stir lightly until dissolved without breaking the pasta. Sauté the onions and garlic in the oil then when you can’t smell the onions anymore, add the Rose Harissa and tomato Puree. After stirring this in until consistent, add in the pasta and stock, heating until the sauce is boiling and thick enough to coat the back of a spoon.

Love from, Hattie x

P.S. I made some scrumptious cookies today which I will share with you tomorrow for a bit of motivation in amongst doing my assignments. I am also working on a sourdough bread recipe because I was really interested to see how that would work using a gluten free sourdough starter – more updates on that soon.