Super Gooey Chocolate Brownie

So, I am finally happy with my brownie recipe!! Do not miss out on this brownie recipe-it is dream like!

Ingredients

• 500g Good quality chocolate, I used 200g of milk chocolate and 300g of dark chocolate
• 250g of salted butter
• 150ml of double cream
• 5 eggs
• 150g of caster sugar
• 200g of gluten free plain flour or ground almonds; I used dove’s farm plain flour mix for the brownies in the photo
• 300g of walnuts lightly toasted (optional)

Method

In a large microwaveable bowl break the chocolate into chunks, add in the butter and cream then microwave in 30second bursts until melted, stirring the mixture in between each round. In another bowl, whisk the cracked eggs and sugar. For this I used a kitchen aid as you need to whisk this until the mixture is yellow-white in colour. This will ensure all of the sugar is dissolved, giving a smoother texture to the brownies. When melted, pour the chocolate mixture into the egg mixture and continue to whisk it. Next, use a wooden spoon to beat in the flour by hand. Continue to beat the mixture until all the air is removed to create a dense rich brownie (the air was only added to get rid of the sugar crystals). Finally, stir in the walnuts then scrape the mixture into a lined medium rectangular tray (about 10” by 8”). Bake at 180C (160C fan) for 30-45 minutes depending on how gooey you want them to be.

Serve warm with ice cream and chocolate sauce for a tasty treat!!

Hattie x