At the moment, I am away on a lovely family holiday in the middle of the North Yorkshire moors. However, there is very little to do, with little more for entertainment than sheep. Yesterday we visited Whitby, so while we were near a shop I thought I would buy some ingredients to bake a cake. The shop was out of gluten free flour, I have always found Co op bad for free from so I wasn’t surprised, but I decided to give this brownie mix a go. With only eggs and oil to add, I thought we would have the ingredients back at the cottage so my mum bought the mix and a packet of flaked almonds and we left.
Once I got passed the fact we actually didn’t have any oil or eggs the brownies turned out absolutely amazing!! Far beyond what I expected!! Moist, chewy and completely moreish – I will definitely be buying this mix again.
I ended up adding melted butter – so they weren’t dairy free any more, but my dad still decided to eat them. I also managed to sweet talk the pub next door into giving me two eggs for free!! For an added bite, I added the majority of a packet of flaked almonds, sprinkling the rest on top.
These brownies are absolutely beautiful and I would definitely recommend trying it!!
No comments:
Post a Comment