A Scrumptiously simple sauce, packed full of flavour.
Ingredients per portion
- 100 grams of your favourite pasta
- A knob of butter or coconut oil (about 10 to 15 grams)
- 40 grams of frozen chopped leeks
- 40 grams of frozen chopped onions
- 1/2 a clove of garlic chopped
- 1 teaspoon of Italian herbs
- 1/2 a red wine stock pot
- 30 grams of tomato purée
- 1/2 teaspoon of caster sugar
- Cheese to top (optional).
Method
Sauté the onions, leeks, herbs and garlic in the butter until they smell sweet then stir in the stock pot and pasta. Pour in enough boiling water to cover the pasta then leave until cooked, adding a little more water if needed. Add the tomato purée and sugar then stir until the sauce is is desired consistency. Serve or just eat out the sauce pan.
Lots of love,
Hattie x
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